I want to tell you so many stories right now, about so many different things, but it’s that time of the year when my office job kicks into high gear, and somehow I am moving this coming week, and also there’s this whole non-profit that I’ve helped start which is picking up speed and needs some serious attention, and I’m running off to the beach for Labor Day weekend, which seems so far away yet also PRACTICALLY NEXT WEEK, and why does white wine go bad so quickly? I can never drink it all, which feels so futile.
Here’s what I made for dinner last night.
Reasons why this is awesome:
-I’d been afraid to grill un-assisted before this.
-First time cooking fresh fish. (Though props to my friend, who made the marinade.)
-The entire meal was spontaneous.
And here are some flowers.
They just made me happy.
How is your life this week?