I want to live inside this book. Or, more accurately, I want to move to Provence, and live in a small farm village where community and work revolve around the kitchen and the table.
A friend recommended this book to me, and we’re both reading it this spring. It’s preparation for a trip we hope to take to Europe this year, and great inspiration for a few creative ideas we’ve been brewing.
The only downside to this book is that reading it made me incredibly hungry.